"00" flour is the 'chef's flour.' Perfect for creating light and silky doughs that will rival any profession chef’s creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes with this staple in Napoli’s kitchens. This flour works well for all kinds of preparations, from pizza and pasta to bread & pastries. It can be used for long fermentations. Both using direct and indirect methods.

Semolina is the purified milling of durum wheat and adds structure and bite to homemade pastas and pastry doughs. Antimo Caputo has produced the best fours for three generations, made from wheat and wheat alone, and with a passionate and generous interpretation of Neapolitan culinary traditions. 1 Kg / 2.2 Lbs

Riso Carnaroli produces the creamiest risotto due to its very high starch content, making it the the rice preferred by the most sophisticated chefs around the world.

Farro, an ancient Italian wheat, is high in protein, low in gluten, and a good source of fiber. Its nutty flavor and firm, chewy texture, making it a healthy alternative for our grains. Farro adds heartiness to soups, risotto, and grain salads.  It is vacuum sealed for the ultimate in freshness.

Fioretto is a finely ground corn flour for polenta. The Moretti company began in the 1920s. Selecting the best varieties of maize flour, Aristide Moretti invented the recipe for polenta flour, still famous today the world over. 

1.1lb bag of dried borlotti brown beans. Includes recipe for use.

1.1lb bag of dried Umbrian chickpeas. Includes recipe for use.

Rediscover the goodness of a homemade soup, with this rustic mix of naturally dried colorful green and orange beans and lentils, rich in natural protein and fiber. It matches the new trends in taste as well the more traditional cooking habits. The elegant glass jar makes this a great gift. Tips for enjoyment: Gifting: Include the soup mix in a gift basket along with artisanal bread, cheeses and a couple of ceramic bowls for a thoughtful and cozy present. Soup Season: Enhance the soup by adding fresh vegetables like spinach or carrots for a nutritious boost on a chilly evening. Or pair with a crisp salad for a well-rounded meal perfect for a winter lunch. Experiment with adding proteins such as chicken or sausage for a heartier version that satisfies. Hosting: Prepare the soup as a starter for a festive gathering, inviting guests to enjoy a warm homemade touch.

Rediscover the goodness of a homemade soup, with this rustic mix of naturally dried colorful green and orange beans and lentils, rich in natural protein and fiber. It matches the new trends in taste as well the more traditional cooking habits. The elegant glass jar makes this a great gift. Tips for enjoyment: Gifting: Include the soup mix in a gift basket along with artisanal bread, cheeses and a couple of ceramic bowls for a thoughtful and cozy present. Soup Season: Enhance the soup by adding fresh vegetables like spinach or carrots for a nutritious boost on a chilly evening. Or pair with a crisp salad for a well-rounded meal perfect for a winter lunch. Experiment with adding proteins such as chicken or sausage for a heartier version that satisfies. Hosting: Prepare the soup as a starter for a festive gathering, inviting guests to enjoy a warm homemade touch.

Make dinner both easy and impressive with this ready to cook polenta with assorted vegetables.

From Piemonte, Cordero's Polenta with Porcini mushrooms, a gourmet delight for all chefs around the world. Made with pre-cooked cornmeal and delectable Porcini mushrooms, this convenient mix preserves it's authentic flavors of Northern Italy. Offering a creamy texture and rich, earthy notes.

From Piemonte, Cordero's truffle polenta offers a creamy texture and rich, earthy notes. Perfectly balanced flavors, made with high-quality ingredients. Precooked cornmeal with truffle, a very rich and tasty fall recipe.

From Piemonte, made with Carnaroli rice for the creamiest of risottos, this risotto is a vegetable extravaganza. A gourmet delight, originating from Milan, Italy . Packed with colorful , garden-fresh vegetables ; carrots, tomatoes, onions, zucchini, leeks and parsley this creamy, risotto rice offers authentic flavors of Northern Italy.

From Piemonte, made with Carnaroli rice for the creamiest of risottos, this risotto is traditional, earthy, meaty porcini mushrooms and freshly dried tomatoes. This creamy, risotto rice offers authentic flavors of Northern Italy.

A ready to cook risotto kit with high quality Carnaroli Rice combined with flavorful Chanterelle mushrooms

Unlock the true essence of Italian cooking with our premium pasta flour - the secret to authentic flavors. Carefully crafted by combining "00" and Semolina flour, it brings the unbeatable taste of homemade pasta, reminiscent of grandma's kitchen. Designed to cater to all pasta makers, this fresh pasta flour is a versatile must-have. Whether you're creating fresh pasta, dumplings, or indulging in "pasta al torchio," simply add eggs, and our 00-pasta flour will effortlessly elevate your culinary creations. Experience the art of Italian cooking with this high-quality ingredient, perfect for unleashing your creativity in the kitchen. Elevate your pasta dishes and savor

Discover the essence of true Italian cooking with our pizza kit, designed to elevate your homemade pizzas to pizzeria-style perfection. The key to that chewy, crispy crust lies in our premium Tipo "00" Italian flour included in the kit. Just add water, and with the yeast also provided, you're all set to craft delectable pies right in your own kitchen. Embrace the magic of quality ingredients and experience the ultimate pizza-making adventure. Unlock the secrets of authentic Italian flavors with our easy-to-use pizza kit!