NEW! Our signature Broders' Sunday Gravy is a classic, slow-simmered marinara inspired by the Italian-American kitchens where "Sunday Gravy" was born. A nod to the East Coast tradition of gathering around big pots of sauce, this versatile staple is perfect for family-style pastas, lasagna, or whatever tradition tastes like in your home.

NEW! Creamy, cozy and a little indulgent. Our Broders' Vodka Sauce is slow-simmered with tomatoes, cream, Pecorino Romano and a splash of vodka. It's the kind of sauce that pairs best with a glass of wine and a Sinatra record. Perfect on pasta, smothered chicken, or anything that could use a little jazz.

NEW! Bold, spicy and straight from the heel of Italy's boot. Our Sugo Calabrese is inspired by the fiery flavors of Southern Italy. This sauce gets its kick from the Calabrian pepper. Add it to pizzas, sandwiches or roasted meats.

NEW! Artisan made in small batches and cut with bronze dies for that classic al dente bite. Orecchiette's signature "little ear" shape is perfect for catching veggies, sausage & hearty sauces.

NEW! Organically produced in Italy in small batches, cut with bronze dies and slowly dried for the perfect texture. Linguine, meaning "little tongues" is a long ribbon shaped pasta that pairs beautifully with seafood sauce, basil pesto, and lemon garlic sauce. Buon appetito!

500ml. The Broder family, now in its second generation producing fine Italian specialties, prides itself on sourcing great quality products. We have chosen to bottle this extra virgin olive oil for your use at home. This is fruity, smooth fresh-pressed, and perfectly suited for your daily needs.

The Broder family, now in its second generation producing fine Italian specialties, prides itself on sourcing great quality products. We have chosen to bottle this extra virgin olive oil for your use at home. This is fruity, smooth fresh-pressed, and perfectly suited for your daily needs.

NEW Broders' Candy! Lovely stocking stuffers or a sweet treat to enjoy by the fire with a cup of tea!

NEW! Broders' Candy. Dark chocolate covered toffee pistachios.

NEW! Broders' Candy. Milk chocolate covered burgundy cherries.

We don’t put our name on a product unless we’ve tested, tasted, and agreed that it is worthy. Our balsamic vinegar is the perfect everyday balsamic for your kitchen! We price it right for your everyday use. It measures up to our standards and we’re sure it will measure up to yours.

Our housemade concentrated version of balsamic vinegar. Use for salads, glazing vegetables and meats, serve with cheese and fruit.

This 11oz ceramic coffee mug is vibrantly decorated with the signature wallpaper design at Broders’ Cucina Italiana and is microwave and dishwasher safe.

Durable cotton canvas with a generous gusset to fill with all your favorite market and menu items.

Terzo double-hinged corkscrew with serrated foil cutter and bottle cap opener.

Broders' Pasta Bar double-hinged corkscrew with serrated foil cutter and bottle cap opener.

Broders' Cucina Italiana Branded Cotton T-shirt

Soft cotton T-Shirt available in kids sizes 2T, 4T and Youth 8.

For the spicy lover in your life! Each box includes: - Firelli's Original Italian Hot Sauce - Calabrian Pepperoncino Oil - Calabrian Long Chili Peppers

Broders' Extra Virgin Olive Oil and Balsamic Vinegar is the duo needed in every kitchen! It's perfect for you at home chefs or an everyday gift. Packaged in a Broders' branded box.

These high quality porcini mushrooms, artisanal products processed and packaged by hand are the perfect addition to comfort meals this winter. Recipe Inspiration: Risotto: Put mushrooms in hot water for a few hours to rehydrate. Use the leftover mushroom water as stock when you cook the risotto. Chop mushrooms and add back to risotto as it becomes creamy. Add a tablespoon or too of mushroom powder for extra umami flavor. Finish with a drizzle of balsamic vinegar or a grate of parmigiano reggiano. Soups: Add whole dried mushrooms to wild rice and mushroom or similar soups as a great way to add richness.

Hand packed tender artichokes from the Le Marche region, roasted and grilled to perfection. Add to your antipasto platter or to a grilled chicken dish, on sandwiches, in pasta sauces.

These caramelized onions are preserved in balsamic vinegar & a hint of sunflower oil. A unique Italian delicacy, ready to use straight out of the jar or to add flavor to any dish!

Grilled borettane onions jarred in oil & vinegar. Sweet & vinegary, these are perfect for cheese plates or as an antipasti!

Since 1963, Castellino vegetables have originated from the heart of the Marche region of Italy. A fine mix of vibrant red and yellow grilled Italian sweet peppers, marinated in sunflower oil, white wine vinegar and salt. Delicious in sandwiches, with arugula, cold meats, and balsamic glaze. Add into pasta dishes or salads. Serve with grilled chicken or other meats.

Experience the warm Mediterranean sun in every bite with Pomodori Secchi by Famiglia Crispino. Hand-picked sun-dried tomatoes are soaked in Extra Virgin Olive Oil, rendering a luxurious and velvety texture with a deep, concentrated flavor. Infused with aromatic garlic, oregano, and parsley, then brightened with a hint of white vinegar. Famiglia Crispino, rooted in Calabria since 1979, crafts their specialties with respect for tradition and the land. They rely on local produce - often within 50km of their facility. Made without artificial additives. Every jar captures pure, authentic Italian craftsmanship. We love these sundried tomatoes chopped and tossed with the chewy strozzapreti noodle and our creamy cacio e pepe sauce. Bonus points if you add fresh basil and mushrooms!

Celebrate the renowned Tropea onions of Calabria in this elegant appetizer. Using age-old recipes, these onions are bathed in a mix of water, wine vinegar and sugar to create a balanced and harmonious antipasto. Tips for enjoyment: Always keep in your pantry: ready to use, versatile, delicious, based on traditional Italian recipes and with high-quality locally sourced ingredients. Perfect for your spaghetti night, can also be used for more than pasta sauce. Added to stews and soups to give more flavor. Use high quality pasta to make a meal worthy of a fine Italian restaurant.

Capers are the unopened flower bud of the caper plant. Pantelleria's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world due to their color, firm texture and delicate flavor. Use them to add a rich umami flavor to pasta dishes, fish, meat, salads and appetizers.

A surprising blend of bold and refined flavors: the Olive and Hazelnut Spread by I Peccatucci di Mamma Andrea is a gourmet specialty with a rich, distinctive character. Made with carefully selected olives and high-quality toasted hazelnuts, this savory spread stands out for its perfectly balanced taste and smooth, creamy texture.

A spicy, hot and delicous condiment that adds zest to your favorite meats, pastas, bruschetta and more.

Experience the classic egg and truffle combination in a creamy, spreadable delight. Made with Italian white truffle (Tuber magnatum Pico) and high-quality egg yolks from free-range hens, this gourmet spread offers a pleasant, silky texture and a mild, elegant flavor. Perfect for elevating snacks, appetizers, or sophisticated dishes.

Experience the rich flavors of a classic Piedmontese aperitif with our Anchovy and Truffle Butter Spread. Enriched with Italian summer truffle (Tuber aestivum Vitt.), this creamy, savory spread adds a gourmet touch to both hot and cold dishes, elevating everyday meals into sophisticated culinary creations.

Spreadable sauce, perfect for appetizers, finger food, tartines and sandwiches

Soft and creamy spread made with Parmigiano Reggiano cheese, offering a rich and pronounced flavor in a convenient, ready-to-use format. Easy to spread and versatile in use, it works well as an appetizer on crostini or toast, or as an ingredient in risotto, pasta, soups, and sauces. It can also be used to enhance meat and vegetable dishes, adding depth and a distinctive cheese flavor.

As do Mar's Yellowfin Tuna in Olive Oil is a high-quality canned tuna, processed in Italy from Yellowfin tuna caught sustainably in the Atlantic. It is known for its solid light chunks or tender belly (ventresca) fillets, hand-packed in olive oil for a rich flavor. Enjoy it in an antipasto platter, over salad, or with your favorite pasta.

Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin. Try these fillets on toasted bread with some melted cheese for a nice amuse bouche!

Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin. This fillets are a great way to add some flavor and character to a salad or pasta dish!

These classic fillets are a great way to add some flavor and character to a salad or pasta dish! Tips for enjoyment: Dinner Party Appetizer: Serve anchovy fillets on toasted baguette slices spread with butter or cream cheese for a savory starter that delights guests. OR include anchovy fillets on a cheese board alongside assorted cheeses, olives and cured meats for a burst of umami flavor. Combine with diced tomato, basil and balsamic as a bruschetta topping Gifting: Incorporate this jar in a gourmet gift basket for a foodie in your life. Include a selection of artisanal crackers or cheeses with a cookbook for an added touch! Dinners: Use these anchovies in marinades for meats to enhance flavor before grilling or roasti

Anchovies caught in the Cantabrian Sea are processed in Getaria, a historic Spanish town known for its fish preservation. Once cleaned and selected, they are salted by our master craftsmen, and once they have reached the right ripeness, they are filleted by hand. Maintaining the cold chain allows us to reduce salinity and produce sweet, delicate anchovies.

Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Rome. These sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed in olive oil with chili peppers for a deliciously truly spicy sardine. 

Pollastrini, the only canned sardine producer in Italy, process these freshly caught sardines from the Mediterranean in the port of Anzio near Rome. A savory tomato sauce is served on top according to a family recipe. 

Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks.

Tender green olives from Abruzzo packed in olive oil and balanced spiciness.

A fine selection of bright and colorful green and Leccino olives marinated with rosemary and enriched with red and yellow pepper.

Selected large green olives, pitted, grilled and marinated with red and yellow peppers and a touch of Italian spices. The Grilled Olives have a perfect balance in their taste: smoky and tasty. A perfect side dish for roasted meat or an impressive ingredient in your salads or sandwiches.

These unique olives are made from the Taggiasca cultivar and are hand selected, harvested and processed on the same day. The olives are washed for a month with just water and then continue to ferment in brine, along with thyme and bay leaves. Once these olives are mature, they are pitted individually by hand and dried, resulting in a crunchy, crispy, and utterly unique product you won’t be able to get enough of. Though they are delicious enough on their own, they make an incredible garnish for pasta, seafood, and meat dishes, as well as a flavoring for many other savory foods. We especially like them ground up with breadcrumbs and tossed with pasta.

A delicious way to learn the alphabet!

Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta children learn to eat in Italy. For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.

Bucatini is a long pasta with a whole through the center.

Wide ring shaped pasta used in a variety of coastal Italian dishes.

Capellini is thinner than spaghetti, but thicker than vermicelli, angel hair.

The spaghetti alla chitarra are 260mm long and have a square-shaped section with a side of 2.08mm. The cooking time is 8-10 minutes. Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. They use circular bronze dies and dry the pasta at temperatures below 44 ° C, using about 30 hours for short pasta and about 40 hours for long pasta.

Conchiglioni : Also known as shells or sea shells. Rustichella d'Abruzzo, founded in 1924, wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo. In the family firm, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.

Farfolloni, meaning "big butterflies" in Italian, are larger than the typical bow tie pasta, with big, soft folds that capture plenty of sauce

Originally from Sardinia, Fregola Sarda is made with durum wheat semolina and water for "rubbing" of semolina in a large juniper basin where a mixture of water and saffron is sprinkled (giving it a wonderful yellowish color) and where "hand-made" these irregularly shaped semolina balls are made, which are then roasted in the oven. The traditional recipe wants Fregola cooked with scallops or risotto seafood with lemon peel or with rape, cherry tomatoes, garlic and Parmigiano Reggiano.

Fusilli col Buco were invented by Neapolitan housewives, who would wrap bucatini (the spaghetti with a hole through the center) around knitting needles to make tight corkscrews of pasta. These very long twirly noodles are delicious and fun to eat with any sauce.

Fusilli have a length of 40 mm and a diameter of 12 mm. Their cooking time is between 8 and 10 minutes. Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients.

Pastificio La Rosa is 100% gluten free, because their entire factory only makes gluten-free food! Made from a combination of corn and rice flour, we believe it is an excellent gluten-free option.

Pastificio La Rosa is 100% gluten free, because their entire factory only makes gluten-free food! Made from a combination of corn and rice flour, we believe it is an excellent gluten-free option.

Pastificio La Rosa is 100% gluten free, because their entire factory only makes gluten-free food! Made from a combination of corn and rice flour, we believe it is an excellent gluten-free option.

Pastificio La Rosa is 100% gluten free, because their entire factory only makes gluten-free food! Made from a combination of corn and rice flour, we believe it is an excellent gluten-free option.

Long flattened pasta, thinner than fettuccine.

Torchio, meaning "press" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as campane ("bells"). Serve with meat or vegetable ragu so that the sauce will be cupped in the shape. Perfect for Puttanesca sauce or peas and sausage.

Similar to a rigatoncini with ridges. Perfect for hearty sauces and pestos.

Orecchiette, meaning “little ears” is the classic pasta of Puglia. These are wonderful served with a hearty meat sauce or in a chilled pasta salad.

Orzo is shaped like a grain of rice. It can be used alone, in soup, pasta salads or pilaf.

Originally from Campania, this shape looks like giant Maccheroni and is one of the most cooked types of pasta in Italy and in the world. Paccheri is used in a lot of recipes: from king prawns with Porcini mushrooms and nduja (a type of spicy sausage), to mozzarella cheese and pepper sauce, or with prawns and mashed mullet’s eggs, or cherry tomatoes and burrata cheese. Also, they can be filled with asparugs and bufala mozzarella cheese or mixed vegetables.

Classic penne with ridged edges.

Pici is a hand-rolled pasta, slightly thicker than spaghetti, traditional of Toscana. When cooked, pici has a radius about the size of a standard pencil, giving it a cook time of around 20 minutes, but it is well worth the wait.  Serve it with heartier sauces or try something more traditional like pici with breadcrumbs or pici with tomatoes and garlic.

classic dry egg pasta from Tuscany - thicker than spaghetti with summer truffles right in the dough. Pairs well with hearty sauces.

Long pasta with wavy edges that allow it to combine well with both red and white sauces. This pasta is particularly suitable for the ancient traditional recipes of Abruzzo.

Thin spaghetti pasta.

Fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Best served with a spicy fish sauce. Also wonderful with simply olive oil, garlic and chopped parsley.

Originally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus.

The Geometry of Pasta collection is inspired by the Italian idea of matching pasta shape to sauce, drawing on Italian regional cuisine. Pair this Penne with tomato sauces that will cling to the ridges of the noodle.

The Geometry of Pasta collection is inspired by the Italian idea of matching pasta shape to sauce, drawing on Italian regional cuisine. Pair this pasta with saucy sauces perfect for every twirl.

The Collection is a collaboration between artisan pasta makers Borgo de Medici and graphic designer Caz Hildebrand, who is inspired by food as an art form. The Geometry of Pasta Organic Linguine is a thin and flat pasta that comes in an artfully designed box. Made with the simple ingredients of Italian durum wheat semolina and water, this linguine will be delicious used in a pasta salad or tossed with hearty meat sauces. Alternatively, prepare this type of pasta with a parmesan cream sauce, organic tomatoes, and grilled chicken for a hearty weeknight dinner. This organic pasta from the Geometry of Pasta Collection makes a great addition to a gift basket for birthdays, holidays, and any other special occasion. Inspire someone to make authentic Italian cuisine with this unique pasta. Add extra virgin olive oil and pasta sauces for a truly gourmet gift basket.

Bring the taste of Liguria, Italy, to your kitchen with this delicious ready-to-prepare pasta dish from the Cordero family. Featuring trofie, a classic short twisted pasta shape from Northern Italy, designed to hold sauce perfectly. Paired with a flavorful basil pesto made with fresh basil, extra virgin olive oil, pine nuts and Parmigiano Reggiano.

Bring the heat of Italy to your table with this flavorful pasta dish from the Cordero family’s gourmet collection. Featuring mezze penne - a shorter version of the classic penne pasta. Paired with a traditional arrabbiata, a fiery blend of sun-ripened tomatoes, garlic, olive oil and red chili peppers.

Pastificio La Rosa is 100% gluten free, because their entire factory only makes gluten-free food! Made from a combination of corn and rice flour, we believe it is an excellent gluten-free option.

One of Liguria’s most classic pasta cuts traditionally served with walnut or basil pesto.

Fusilli, a corkscrew shaped pasta, has become a popular shape in the United States, beloved by both children and adults. Often served with a chunky tomato sauce or meat ragu, the corkscrew shape allows the sauce to cling to the pasta. Originally made by rolling fresh spaghetti around thin rods, this pasta is a staple of southern Italian cooking. Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Taglierini Verdi are long thin noodles made with durum wheat semolina and spinach. Cut from a rolled-out pasta sheet, it on the consistency of fresh pasta once cooked, making it an ideal pasta for a special occasion meal with an added homemade feel. Try them with a simple, light tomato sauce, or a rich, homemade bolognese ragu. Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

In partnership with an Emilia-Romagna based Pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, and typical touch of nutmeg. The aromatic cheese flavor bursts on the plate with either tomato sauces or in the classic broth or brodo.

In partnership with an Emilia-Romagna based Pastificio Maurizio Allemandi presents the newest addition to RITROVO’s line of tortellini: Tortellini with Porcini Mushrooms. These restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo.

"00" flour is the 'chef's flour.' Perfect for creating light and silky doughs that will rival any profession chef’s creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes with this staple in Napoli’s kitchens. This flour works well for all kinds of preparations, from pizza and pasta to bread & pastries. It can be used for long fermentations. Both using direct and indirect methods.

Semolina is the purified milling of durum wheat and adds structure and bite to homemade pastas and pastry doughs. Antimo Caputo has produced the best fours for three generations, made from wheat and wheat alone, and with a passionate and generous interpretation of Neapolitan culinary traditions. 1 Kg / 2.2 Lbs

Riso Carnaroli produces the creamiest risotto due to its very high starch content, making it the the rice preferred by the most sophisticated chefs around the world.

Farro, an ancient Italian wheat, is high in protein, low in gluten, and a good source of fiber. Its nutty flavor and firm, chewy texture, making it a healthy alternative for our grains. Farro adds heartiness to soups, risotto, and grain salads.  It is vacuum sealed for the ultimate in freshness.

Fioretto is a finely ground corn flour for polenta. The Moretti company began in the 1920s. Selecting the best varieties of maize flour, Aristide Moretti invented the recipe for polenta flour, still famous today the world over. 

1.1lb bag of dried borlotti brown beans. Includes recipe for use.

1.1lb bag of dried Umbrian chickpeas. Includes recipe for use.

Rediscover the goodness of a homemade soup, with this rustic mix of naturally dried colorful green and orange beans and lentils, rich in natural protein and fiber. It matches the new trends in taste as well the more traditional cooking habits. The elegant glass jar makes this a great gift. Tips for enjoyment: Gifting: Include the soup mix in a gift basket along with artisanal bread, cheeses and a couple of ceramic bowls for a thoughtful and cozy present. Soup Season: Enhance the soup by adding fresh vegetables like spinach or carrots for a nutritious boost on a chilly evening. Or pair with a crisp salad for a well-rounded meal perfect for a winter lunch. Experiment with adding proteins such as chicken or sausage for a heartier version that satisfies. Hosting: Prepare the soup as a starter for a festive gathering, inviting guests to enjoy a warm homemade touch.

Rediscover the goodness of a homemade soup, with this rustic mix of naturally dried colorful green and orange beans and lentils, rich in natural protein and fiber. It matches the new trends in taste as well the more traditional cooking habits. The elegant glass jar makes this a great gift. Tips for enjoyment: Gifting: Include the soup mix in a gift basket along with artisanal bread, cheeses and a couple of ceramic bowls for a thoughtful and cozy present. Soup Season: Enhance the soup by adding fresh vegetables like spinach or carrots for a nutritious boost on a chilly evening. Or pair with a crisp salad for a well-rounded meal perfect for a winter lunch. Experiment with adding proteins such as chicken or sausage for a heartier version that satisfies. Hosting: Prepare the soup as a starter for a festive gathering, inviting guests to enjoy a warm homemade touch.

Make dinner both easy and impressive with this ready to cook polenta with assorted vegetables.

From Piemonte, Cordero's Polenta with Porcini mushrooms, a gourmet delight for all chefs around the world. Made with pre-cooked cornmeal and delectable Porcini mushrooms, this convenient mix preserves it's authentic flavors of Northern Italy. Offering a creamy texture and rich, earthy notes.

From Piemonte, Cordero's truffle polenta offers a creamy texture and rich, earthy notes. Perfectly balanced flavors, made with high-quality ingredients. Precooked cornmeal with truffle, a very rich and tasty fall recipe.

From Piemonte, made with Carnaroli rice for the creamiest of risottos, this risotto is a vegetable extravaganza. A gourmet delight, originating from Milan, Italy . Packed with colorful , garden-fresh vegetables ; carrots, tomatoes, onions, zucchini, leeks and parsley this creamy, risotto rice offers authentic flavors of Northern Italy.

From Piemonte, made with Carnaroli rice for the creamiest of risottos, this risotto is traditional, earthy, meaty porcini mushrooms and freshly dried tomatoes. This creamy, risotto rice offers authentic flavors of Northern Italy.

A ready to cook risotto kit with high quality Carnaroli Rice combined with flavorful Chanterelle mushrooms

Unlock the true essence of Italian cooking with our premium pasta flour - the secret to authentic flavors. Carefully crafted by combining "00" and Semolina flour, it brings the unbeatable taste of homemade pasta, reminiscent of grandma's kitchen. Designed to cater to all pasta makers, this fresh pasta flour is a versatile must-have. Whether you're creating fresh pasta, dumplings, or indulging in "pasta al torchio," simply add eggs, and our 00-pasta flour will effortlessly elevate your culinary creations. Experience the art of Italian cooking with this high-quality ingredient, perfect for unleashing your creativity in the kitchen. Elevate your pasta dishes and savor

Discover the essence of true Italian cooking with our pizza kit, designed to elevate your homemade pizzas to pizzeria-style perfection. The key to that chewy, crispy crust lies in our premium Tipo "00" Italian flour included in the kit. Just add water, and with the yeast also provided, you're all set to craft delectable pies right in your own kitchen. Embrace the magic of quality ingredients and experience the ultimate pizza-making adventure. Unlock the secrets of authentic Italian flavors with our easy-to-use pizza kit!

The classic pesto, perfected over generations. Rich in basil, pine nuts and parmesan cheese, it is a delight not to be missed. Toss in pasta, use as a spread for sandwiches and whatever else you can imagine.

This red pesto is made from Sicilian sundried tomatoes, nuts, garlic, parmesan cheese and fresh basil. Use with pasta, as a spread or with grilled vegetables.

Classic basil pesto made even better with black truffles.

A testament to authentic Calabrian craftsmanship, made with love and tradition since 1979. Using time-honored recipes and simple, high-quality ingredients. Crafted with 100% Italian tomatoes, chili pepper, extra virgin olive oil and fresh basil- without added sugar, concentrates, preservatives or dyes - this gourmet, vegan and gluten-free sauce is pure and delicious. A bold and spicy kick to the traditional tomato sauce. Use Southern Italian dishes as inspiration - try using this sauce in a dish with rigatoni, stirring in chopped parsley and grated romano until creamy.

A testament to authentic Calabrian craftsmanship, made with love and tradition since 1979. Using time-honored recipes and simple, high-quality ingredients. Crafted with 100% Italian tomatoes, mushrooms, EVOO, and fresh basil - without added sugar, concentrates, preservatives or dyes - this gourmet, vegan and gluten-free sauce is pure and delicious. Use in vegetarian lasagna, bruschetta or garlic bread for feel good comfort.

14oz can | Natural whole cherry tomatoes packed in tomato puree. Great in sauce, on caprese skewers, or as a decorative tomato garnish.

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato. 4.5oz

Whole San Marzano Tomatoes imported from Italy. 128oz can.

An uncooked tomato puree that has been strained of skins and seeds.

24 oz can of strained tomatoes w/ basil. Perfect for pasta sauce or soup base!

24 oz can of strained rustic tomatoes. Perfect for pasta sauce or soup base!

Crafted in Palermo, Mamma Andrea’s Sicilian Wild Fennel Pesto captures the bold, aromatic essence of wild fennel — a beloved ingredient in Sicilian cooking. Made with fresh, seasonal ingredients like extra virgin olive oil, pine nuts, raisins, anchovies, and a splash of Insolia wine, this all-natural pesto delivers a rich balance of savory and subtly sweet flavors. Perfect for tossing with pasta, spreading on bruschetta, or pairing with meats and fish, it’s a versatile condiment that brings the authentic taste of Sicily to your table.

From Palermo, Mamma Andrea’s Sicilian Artichoke and Pistachio Pesto brings together tender artichokes and rich Sicilian pistachios for a smooth, savory spread bursting with Mediterranean flavor. Made with extra virgin olive oil, herbs, and a touch of lemon, this all-natural pesto celebrates Sicily’s seasonal ingredients and artisanal traditions. Enjoy it as a vibrant sauce for pasta, a flavorful topping for bruschetta, or a unique complement to meats, fish, and savory pies.

Inspired by the traditional Sicilian recipe - originating from the Port of Trapani. Made with fresh tomatoes, almonds, basil and Parmigiano Reggiano. Delicate and aromatic. Use in sandwiches, topping on pizza or with roasted vegetables.

Made from the finest red bell peppers and eggplants found under the Sicilian sun, this smooth and creamy pâté makes a perfect pasta sauce, tapenade or bruschetta spread.

Delicious & tasty Italian sauce. Quick & easy weekday meal! Ideal to season pasta, risotto and ravioli

Perfect for a weekday meal! Just add your favorite pasta! Delicious sauce from Italy

Made in Italy since 1975! Artisanal sauces that make a delicious meal any night of the week!

Discover the rich and savory flavor of our Black Truffle Tartufata Sauce, a refined gourmet condiment that brings the essence of Italian truffles directly to your table. Crafted with 5% Italian summer truffle (Tuber aestivum Vitt.), this sauce perfectly balances the earthy depth of truffle with the natural sweetness of mushrooms and the richness of extra virgin olive oil. It is an elegant, versatile ingredient designed for chefs, food lovers, and anyone looking to elevate their culinary creations with authentic Italian flavors.

Elevate your culinary creations with our Pistachio & Truffle Pesto, a luxurious blend of premium nuts and the delicate aroma of Italian summer truffle (Tuber aestivum Vitt.). Crafted with care, this versatile pesto is perfect for those who love to add a touch of gourmet elegance to both everyday meals and special occasions.

This exquisite cold sauce has a rich history dating back to the Middle Ages, when simple yet flavorful condiments were crafted to enhance the natural taste of food. At TartufLanghe, we honor that tradition while bringing a modern, gourmet twist to this classic. Our White Truffle Mayonnaise is a luxurious interpretation of this iconic sauce, combining the creamy, velvety texture of a traditional mayonnaise with the unmistakable aroma and flavor of white truffle

Masseria Dauna Pelati are premium whole peeled Italian tomatoes packed at peak ripeness for a bright, authentic flavor. Ideal for classic marinara, pizza sauce, slow-simmered Sunday gravies, soups, and braises. These tomatoes deliver rich texture and natural sweetness—perfect for specialty grocery and Italian pantry displays.

Bring the taste of Italy to your kitchen with Masseria Dauna Datterino Tomatoes (Datterini). Naturally sweet and delicate, these premium small tomatoes are hand-picked in Puglia, Italy and preserved in tomato juice using traditional methods to capture their fresh, authentic flavor.

Masseria Dauna Spaccatelle are high-quality Italian tomatoes chopped/crushed for convenience without sacrificing flavor. Perfect for quick pasta sauces, pizza, shakshuka, seafood dishes, stews, and rustic Italian cooking. A versatile tomato base for chefs and home cooks!

Beginning in 1900, the Roi family has been cultivating olives for over four generations. Over time, they have expanded their fields, converted to environmentally friendly, organic olive groves, and refined their processing methods.   This oil is made from delicious Taggiasca olives, grown only in Liguria.  The Roi family produces very limited quantities of this fine olive oil with a two-stage cold process production method,  achieving a delicious oil of low acidity.

2021 Harvest. Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives and it continues to be a concentration of impressive complexity. The 2021 Harvest has the aroma of tomatoes, as if you’ve just opened a jar of tomato passata. It is very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild, soft nuttiness, and a hint of peppery greens that amuses the palate. The mouthfeel is unctuous and velvety, typical of Sicilian oils of the “New Generation,” which Olio Verde helped foster.

A delicious infusion of chilli peppers gives this extra virgin olive oil a subtle and enjoyable kick.

This olive oil is remarkably elegant and well balanced. First, fresh aromas of green olives, mown grass, and artichoke. Then, the taste is very harmonious with the round flavor of green almond. The oil is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting, pleasant spiciness.

Fresh aromas of green olives, mown grass, and artichoke. The taste is very harmonious with the round flavor of green almond. The oil is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting, pleasant spiciness.

This limited anniversary edition gift bottle of balsamic vinegar from Compagnia del Montale is perfection for balsamic lovers! Made using only grapes from Emilia Romagna, this rich, velvety and viscous balsamic mimics that of the much more expensive DOP Traditional balsamics from Modena. This all-natural product contains only Balsamic Vinegar of Modena with no additional sugar, cornstarch or additives of any kind. And the beautiful glass bottle with a stopper makes it an excellent gift for both the avid cook and the aesthete in your life. Perfect when paired and served over parmigiano reggiano cheese, drizzled over grilled vegetables, meats and fresh mozzarella, in finishing sauces or over strawberries and ice cream.

Villa Manodori Balsamic Vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. Made with typical grapes and refined in wood barrels, Villa Manodori’s dark color and rich aroma reflect a century of family tradition.

Rich, viscous balsamic condiment aged in dark cherry-wood barrels. It's flavor is bold, indulgently sweet yet refreshingly tangy and seamlessly combines classic balsamic vinegar with prized sour cherries of Vignola.

This fragrant vinegar is made with Barolo wine, a Broders' favorite! Aged in oak casks, this bright vinegar is an excellent choice for vinaigrettes and marinades.

High quality Balsamic Vinegar aged more than 3 years in small oak casks. The long ageing in different noble wood barrels provides an intense flavor with characteristics penetrating aroma with harmonious acidity, and a well-balanced sweet and sour taste.

The 3 Gold Medals Giusti balsamic is very dense, with a pleasantly sweet aftertaste. Aging in antique barrels renders this balsamic round and full-bodied.

This limited anniversary edition gift bottle of balsamic vinegar from Compagnia del Montale is perfection for balsamic lovers! Made using only grapes from Emilia Romagna, this rich, velvety and viscous balsamic mimics that of the much more expensive DOP Traditional balsamics from Modena. This all-natural product contains only Balsamic Vinegar of Modena with no additional sugar, cornstarch or additives of any kind. And the beautiful glass bottle with a stopper makes it an excellent gift for both the avid cook and the aesthete in your life. Perfect when paired and served over parmigiano reggiano cheese, drizzled over grilled vegetables, meats and fresh mozzarella, in finishing sauces or over strawberries and ice cream.

Agrumato livens up this extra virgin olive oil by using real lemons, not lemon flavoring, during production. Try it with pasta, seafood, fresh ricotta and more.

Trebbiano and Lambrusco grapes are simmered in copper kettles over an open flame, creating a sweet reduction of the grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over cheesecake, on ice cream, over panna cotta, or on fresh fruit. Deeply linked to the countryside tradition, it can served on cheeses, to make energy drinks, even to heal sore throat. 250ml

Smooth Italian olive oil is blended with the aromatic and uniquely delicious white truffle from Alba, to create a condiment that is incredible versatile and luxurious.

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. Perfect for gifting this Christmas. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden yellow green in color and well-balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use. Great for cooking and for dressing a salad! Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.

From the eastern coast of Italy. Blood oranges are crushed with olives, not infused, meaning the essential oils of the citrus fruit marry with the olive oil. Aromatic and delicious, agrumato is great for finishing dishes.

This luxurious oil is made from the highest quality black truffles found in Northern Italy. Add a velvety and rich component to any dish!

Boost the flavor profile for a variety of dishes with this white truffle oil from the Emilia-Romagna region of Italy. Drizzle a bit over a warm bowl of pasta or freshly tossed salad.

COLD PRESSED EXTRA VIRGIN FROM ITALY: Produced in small batches using traditional techniques that preserve freshness, aroma, and natural antioxidants for premium quality you can taste. DESIGNED AS A GOURMET FINISHING OIL: Light, aromatic, and balanced—ideal for drizzling after cooking to deliver a refined, restaurant-quality touch at home.

Giuseppe Giusti's fresh and balance condiment made by soft pressing of Trebbiano grapes, then combined with high quality white vinegars and aged in french oak and ash wooden barrels. It has low acidity with notes of sweet, yellow fruits and dried citrus.

Giusti Pomegranate Vinegar offers a sweet and sour gourmet experience from Modena, Italy. This premium fruit condiment is crafted with care, combining the sourness of white vinegar with the sweetness of fresh pomegranate juice and grape must. Perfect for salads, white meat, fruit, cocktails, and various culinary creations, Giusti Pomegranate Vinegar adds a delightful twist to your dishes. Enjoy its fresh, mild, and rich flavor, enhancing your everyday meals with a unique touch of sweetness and sourness.

Giusti Pomegranate Vinegar offers a sweet and sour gourmet experience from Modena, Italy. This premium fruit condiment is crafted with care, combining the sourness of white vinegar with the sweetness of fresh pomegranate juice and grape must. Perfect for salads, white meat, fruit, cocktails, and various culinary creations, Giusti Pomegranate Vinegar adds a delightful twist to your dishes. Enjoy its fresh, mild, and rich flavor, enhancing your everyday meals with a unique touch of sweetness and sourness.

EVOO pressed from Puglia's prized Coratina olives. Robust in flavor, and a signature peppery spicy finish. Great for dipping or finishing a pasta dish.

This monocultivar extra virgin olive oil, made using only Peranzana olives native to Puglia, has rich notes of tomato, arugula, radish and artichoke. The low acidity of Peranzana olives makes this extra virgin olive oil ideal for pairing with delicate foods such as seafood.

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Coratina extra virgin olive oil. It has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish. The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits.

Crafted in Italy from select dark grapes, this red wine vinegar is produced through natural acetic fermentation to preserve its bold, clean flavor. With a balanced 7% acidity, it delivers a bright, tangy profile without harshness—perfect for elevating salads, marinades, roasted vegetables, and braised meats.

If olive oil is the delicate, nuanced queen of Italian cuisine, garlic is surely her bold and ever-present king. United, they harmonize the true flavors of Italy in our estate-grown Garlic Infused Olive Oil.

Infused with the fiery essence of Sicilian chili peppers, our beautifully balanced estate grown extra virgin olive oil enters a new, bold arena of opportunity and flavor in this Italian Chili oil.

Brighten everyday cooking with IL TINELLO Aceto di Vino Bianco, made from Italian white grapes through natural acetic fermentation. Straw-yellow in color with a slightly pungent aroma, it delivers a clean, tangy flavor that’s strong but not aggressive—ideal for salads, marinades, and seafood.

* Aged Over 12 Years – Aged in a series of wooden barrels following the traditional solera method; classified under the prestigious Lobster Label in accordance with Reggio Emilia PDO standards. * Authentic Italian Craftsmanship – Made exclusively in Reggio Emilia using only cooked grape must. No additives, coloring, or caramel. Each batch is evaluated by certified master tasters. * Rich and Complex Flavor – Offers a firm yet smooth profile with vibrant acidity, softened by aromatic notes developed through extensive aging. * D.O.P. Certified Quality – Protected Designation of Origin certification guarantees strict production methods rooted in centuries-old Italian tradition.

This vinegar has the distinctive and authentic taste of Limoncello, the well-known Italian lemon liquor. It is sweet (though not containing any added sugars), slightly bitter, rich, and aromatic, so close to the drink itself!

This Spritz Vinegar is inspired by the famous Italian summer drink. Italian Spritz is a summer drink that is an all-time favorite at outdoor cafés and parties! Bring Italy to you with this intensely fruity vinegar! Did you know that the citrus taste of oranges is the perfect match for the mild taste of avocado? Make your own salad dressing by combining this vinegar with our Arbequina Extra Virgin Olive Oil and drizzle it over a salad made with iceberg lettuce, avocado, cherry tomatoes, and, if desired, grilled shrimp or chicken.

Light, crisp crackers with a touch of coarse sea salt. Now resealable!

Organic Mediterranean baked crackers seasoned with rosemary and sea salt.

Organic Mediterranean baked crackers sprinkled with sea salt.

We transformed an iconic Italian dish into a cheesy, savory, eat-it-anywhere snack.

Oil. Salt. Pasta. And love. Simplicity = perfection. Packed into the perfect bundle.

Tomatoes, garlic, and oregano…it’s Sunday afternoon in the kitchen, puffed and ready for any day of the week.

Basil-and-parm magic dust sprinkled on addictively crispy pasta puffs.

Call these tasty delights anything but “plain”. Our classic taralli are lightly salted and buttery, thanks to extra virgin olive oil. They’re as happy on a cheese board as they are cozied up to an Aperol spritz. These traditional Italian snack crackers from Puglia, the heel of the boot, are made with care by two brothers, Francesco and Vito, who left their desk jobs to pursue their passion for preserving their culinary heritage and to build a family business from the ground up (we can relate). Crafted with just a few simple ingredients, what makes these particular taralli the very best we’ve tasted (and trust us, we’ve tasted a lot), is that Francesco and Vito take the extra step of boiling their taralli before baking. It’s the traditional way to do things but a step many tarallifici (taralli producers) skip because of the extra labor involved. The results are ultra crispy, crumbly, and flaky, while also being lighter and less dense.

Tomato, garlic, and oregano join forces in these taralli that are reminiscent of your choice slice. They’re also a happy companion to salumi and cheese, or a very cold beer. These traditional Italian snack crackers from Puglia, the heel of the boot, are made with care by two brothers, Francesco and Vito, who left their desk jobs to pursue their passion for preserving their culinary heritage and to build a family business from the ground up (we can relate). Crafted with just a few simple ingredients, what makes these particular taralli the very best we’ve tasted (and trust us, we’ve tasted a lot), is that Francesco and Vito take the extra step of boiling their taralli before baking. It’s the traditional way to do things but a step many tarallifici (taralli producers) skip because of the extra labor involved. The results are ultra crispy, crumbly, and flaky, while also being lighter and less dense.

Fennel seeds infuse warm, sweet anise flavor into these taralli, which are arguably the most quintessential after Classic. They taste like aperitivo in the piazza at golden hour. Pair them with your favorite wine and favorite people. These traditional Italian snack crackers from Puglia, the heel of the boot, are made with care by two brothers, Francesco and Vito, who left their desk jobs to pursue their passion for preserving their culinary heritage and to build a family business from the ground up (we can relate). Crafted with just a few simple ingredients, what makes these particular taralli the very best we’ve tasted (and trust us, we’ve tasted a lot), is that Francesco and Vito take the extra step of boiling their taralli before baking. It’s the traditional way to do things but a step many tarallifici (taralli producers) skip because of the extra labor involved. The results are ultra crispy, crumbly, and flaky, while also being lighter and less dense.

We transformed an iconic Italian dish into a cheesy, savory, eat-it-anywhere snack. One bag is never enough!

Crunchy almonds coated with Italian summer truffle juice (Tuber aestivum Vitt.) for a refined, savory flavor. Perfect for gourmet snacking, entertaining, or adding an elegant touch to your favorite dishes, these almonds bring the rich aroma of truffle to every bite.

Premium cashews roasted and coated with a delicate layer of Italian summer truffle juice (Tuber aestivum Vitt.), creating a crunchy, savory snack with a refined truffle twist. Perfect for elevating snacking, these cashews also add a gourmet touch to salads, cheese boards, and appetizers.

Born in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.

Born in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.

Iconic Piedmontese breadsticks elevated with real Italian summer truffle (Tuber aestivum Vitt.), offering a refined, aromatic taste in every bite. Crafted in Alba, Italy, TartufLanghe combines traditional baking techniques with gourmet truffle expertise to deliver a sophisticated snack perfect for any occasion.

Individual torrone with pistachios or almonds.

Sweet & fizzy Italian semi-hard candies! Assorted flavor of orange, lemon, green apple and strawberry

Italian hard honey candies

Incredible assortment of individually wrapped, fruit jellies

Incredible assortment of individually wrapped, mini Italian sweets.

Experience the vibrant, citrusy delight of Original Orange Drops from Sorrento by Perle di Sole LLC. These hard candies are a true testament to our commitment to quality and precision. Produced with Non-GMO ingredients, these candies are shelf-stable and have a shelf life of 24-36 months. Our "Pearls" of candy capture the essence of Italian sunshine and the passion that has driven our company for over 70 years. Enjoy the unique, natural, and genuine flavors that our wide selection offers.

Experience the delightful fusion of tart and sweetness with Perle di Sole's Blackberry Drops. Each piece boasts a fizzy filling that adds an unexpected yet delightful twist to the hard candy. With our commitment to quality and authenticity, these candies embody the essence of our Italian heritage. Each 7.05 oz bag is packed with these unique candies, perfect for sharing or indulging on your own. Enjoy a taste of Italy with every bite.

Indulge in the sunny delight of Perle di Sole's Original Lemon Jellies. These "pearls" are a testament to over 70 years of artisanal Italian candy-making tradition. Sourced from the radiant Amalfi Coast, each 7.05 oz bag is filled with natural, genuine lemon jellies, embodying the essence of Italy. Enjoy the careful attention to detail in our packaging, reflecting the precision of our production process. Experience a taste of the sun with every bite of these exquisite gummies.

Mangini, located in north Italy is one of Italy's most regarded candy makers known for quality and innovation with rich history that started after WWII

Amarelli has produced artisanal licorice in Calabria since 1731 — one of Europe's oldest confectionery brands. Clementine flavored.

Amarelli has produced artisanal licorice in Calabria since 1731 — one of Europe's oldest confectionery brands.

Amarelli has produced artisanal licorice in Calabria since 1731 — one of Europe's oldest confectionery brands. Sugar coated Menta Flavor

Amarelli has produced artisanal licorice in Calabria since 1731 — one of Europe's oldest confectionery brands. Anice flavor

Amarelli has produced artisanal licorice in Calabria since 1731 — one of Europe's oldest confectionery brands. Menta Flavor

Amarelli has produced artisanal licorice in Calabria since 1731 — one of Europe's oldest confectionery brands. Sugar coated original Anice flavor

Amarelli has produced artisanal licorice in Calabria since 1731 — one of Europe's oldest confectionery brands. Violetta Anice flavor

assorted Italian candies.

The high percentage of milk in the bar (at least 23.5%) enhances the notes of caramel and toffee. Enjoy it as a mid-morning snack, or as a sweet finale for a savoury meal. The perfect size to carry with you for a tasty break at any time of day.

A mini bar version of the famous three-layer Piedmontese chocolate. Small but mighty, each bite is a microcosm of flavours. The bar has a soft texture thanks to the alternating layers of milk Gianduja, made exclusively with locally sourced Piedmont Hazelnuts, which embrace a layer of white chocolate with almond paste. A small but great masterpiece, rooted in a tradition of excellence.

Iconic Venchi Nougatine crunch is combined with the intense flavour of dark chocolate 60% and Chocoviar 75% micro pearls to create a snack with a strong flavour of PGI Piedmont Hazelnuts. Ideal for a tasty break wherever you are.

The perfect bar for anyone in search of a rich and comforting experience, it pairs perfectly with coffee, fermented teas, red and dessert wines, and fruit juices. The ideal size for a tasty break on the go.

Orange chocolate cigar, filled with milk chocolate and cocoa paste, enriched with candied orange peel. The cigar is covered with a double layer of milk and dark 56% chocolate to preserve the aroma to the fullest. The process of drawing chocolate cigars is carried out cold, to preserve the aroma. The cigar can be sliced and shared or eaten after a meal paired with a whisky. Great for a nice scrumptious gift idea!

Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with Sicilian Bronte pistachios that have been toasted to enhance their unmistakable aroma and flavor.

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with Italian almonds.

Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with Italian almonds.

Selected pieces of spicy-sweet candied ginger are covered in a thick coating of superior 61% dark chocolate.

Pistachio cigar with a crunchy filling of white chocolate and pistachio paste with chopped pistachios, almonds and raw cane sugar. The cigar is covered with a double layer of dark chocolate 60% that balances the sweetness of the white chocolate. Chopped pistachios and almonds and raw cane sugar provide a pleasant crunch. The process of drawing chocolate cigars is carried out cold, to preserve the aroma. The cigar can be sliced and shared or eaten after a meal paired with a whisky.

Nougatine truffle cigar filled with cocoa paste and gianduia, covered with a double layer of milk and dark 56% chocolate. The filling is enriched with caramel grains reminiscent of the crunchy texture of the Nougat caramelized hazelnut. The process of drawing chocolate cigars is carried out cold, to preserve the aroma. The cigar can be sliced and shared or eaten after a meal paired with a whisky. Great for a nice scrumptious gift idea!

Venchi's Best Selling Tiramisu Layered Chocolate Bar transforms Italy's most iconic dessert into a decadent Italian chocolate experience. Three indulgent layers of bold coffee paste, smooth mascarpone cream, and rich dark chocolate. Gluten free tiramisu chocolate bar made with Venezuelan milk chocolate, no palm oil, made in Italy by Venchi since 1878.

Venchi's Best Selling Pistachio Cremino Layered Chocolate Bar is a refined, modern twist on the iconic 1878 Cremino recipe crafted for pistachio lovers. Three layers of creamy pistachio gianduja in a soft, indulgent Italian chocolate bar. Gluten free pistachio chocolate bar, no palm oil, made in Italy by Venchi since 1878.

Venchi Gianduja Dark Chocolate Bar with Hazelnuts is a bold, refined take on one of Italy's most beloved classics. Dark gianduja chocolate blended with whole PGI Piedmont Hazelnuts for a rich, creamy and crunchy Italian chocolate experience. Gluten free chocolate nut bar, no palm oil, made in Italy.

Venchi Milk Chocolate Bar delivers a rich, velvety Italian chocolate experience with natural notes of caramel and toffee. High milk content of at least 23.5% for a smooth, creamy milk chocolate bar with perfectly balanced sweetness. Gluten free, no palm oil, made in Italy by Venchi since 1878.

Venchi Gianduja Milk Chocolate Bar with Hazelnuts is a creamy, crunchy celebration of classic Italian chocolate. Smooth milk gianduja blended with whole PGI Piedmont Hazelnuts for a rich, nutty luxury chocolate experience. Gluten free chocolate nut bar, no palm oil, made in Italy by Venchi since 1878.

Venchi's 60% Dark Chocolate Hazelnut Crunch Bar pairs bold Italian chocolate with the signature crunch of whole PGI Piedmont Hazelnuts. A rich, satisfying gourmet chocolate nut bar with a deep cocoa profile and natural nutty sweetness. Gluten free dark chocolate bar, no palm oil, made in Italy by Venchi.

Venchi's Best Selling Cremino Creamy Layered Chocolate Bar is a smooth, indulgent expression of Piedmont's finest chocolate making heritage. Three layers of almond paste white chocolate and milk gianduja crafted with PGI Piedmont Hazelnuts. Gluten free cremino chocolate bar, no palm oil, made in Italy by Venchi since 1878.

Bodrato's finest dark chocolate beautifully decorated with naturally dried fruits and candied hearts.

Master chocolatiers, Bodrato, brings us this duo of dark and white chocolate bars ordained with dried berries and candied hearts.

Experience pure indulgence with T’a Milano Milk Chocolate with Coconut. Crafted in Milan, Italy, by expert chocolatiers, this bar combines rich, creamy milk chocolate with the delicate sweetness of coconut for a perfectly balanced gourmet treat.

Italian cookie made with sugar, apricot kernels and egg whites .Light and crisp with a subtle almond flavor. Enjoy them with coffee, in recipes for tiramisu, or with ice cream. Single Piece

Soft biscotti with figs.

These handmade, artisanal almond cookies feature the vibrant flavors of Sicilian citrus. Since 1964, artisan Peluso has been preserving the authentic recipes passed down through generations, ensuring that each cookie is a true reflection of Sicily’s culinary heritage. Perfect for enjoying with a cup of coffee or gifting to someone special, these biscotti bring a touch of Sicilian flavor to your holiday season.

This trio of traditional Sicilian Amaretti cookies includes flavors of mandarin, lemon, and pistachio & almond. The decorative box is adorned with art inspired by Sicilian artists.

Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti. These firm, crunchy, rich biscotti are full of IGP hazelnuts from Piemonte.

Delicately rolled European-style wafer cookies generously filled with molten chocolate cream. Dolcetto uses quality ingredients and artisan techniques to create crisp wafers filled with rich, premium chocolate cream. Enjoy with ice cream, coffee or as a simple treat any time of day.

Delicately rolled European-style wafer cookies generously filled with rich tiramisu cream. Dolcetto uses premium Sumatran coffee beans and black cocoa to craft these exquisite collection of wafer rolls. Enjoy with ice cream, coffee or as a simple treat any time of day.

Dolcetto premium rolled wafers blend traditional style baking techniques with quality ingredients to create a one-of-a-kind snacking experience. These delicately rolled European style wafers are perfectly crispy on the outside, with a rich hazelnut creme filling in the center. The result is an artisan baked treat that will satisfy your sweet tooth every time.

Dolcetto premium rolled wafers blend traditional style baking techniques with quality ingredients to create a one-of-a-kind snacking experience. These delicately rolled European style wafers are perfectly crispy on the outside, with a sweet vanilla creme filling in the center. The result is an artisan baked treat that will satisfy your sweet tooth every time.

Dolcetto Cubetti wafers are crafted in Italy’s countryside by artisanal bakers whose mission is to bring you Cubetti’s signature texture and taste – light and crisp with a creamy richness that melts in your mouth.

Dolcetto Cubetti wafers are crafted in Italy’s countryside by artisanal bakers whose mission is to bring you Cubetti’s signature texture and taste – light and crisp with a creamy richness that melts in your mouth.

Ladyfingers are mildy sweet, airy, finger-shaped biscuits. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoyed with a cup of espresso, coffee, or tea.

Amarettini is the small version of the larger Amaretti cookies. These traditional Italian cookies are brittle and have the sweet taste of almonds and apricot kernels. Because they are baked at a low temperature, the outside is crispy and the inside is airy. You imagine yourself in Italy for a moment, with the refined bitterness that makes these cookies so special! The cookies are made by Tuscan cookie bakers in Italy. They have been working for 3 generations to optimize each cookie, while maintaining the recipe secret from the very first cookie. They take special care in choosing the best raw materials, best baking techniques and the most refined flavors!

marachino cherries from the Starlino Hotel in Italy - perfect for cocktails

these marachino cherries are matured for 2 weeks in their own marascha juice and used in cocktails at the Starlino Hotel in Italy.

Pure Acacia Honey in a beautiful gift jar with a wooden honey dipper.

Made with organic figs and sweetened with organic fruit juices instead of added sugar.

Made with organic apricots and sweetened with organic fruit juices instead of added sugar.

An all natural jam made with sun-ripened indigenous oranges, hand picked and processed in the fruit gardens of the Sicilian town of Ribera. Excellent on toast or with your favorite cheeses

The name "Sciavuru" in Sicilian dialect refers to perfume, or fragrance, which gives perfect description to their artfully crafted jams. Each of Scyavuru jams are produced according to the family tradition with over 65% fruit, and are delightfully fragrant and bodly flavorful. Use this onion jam on sandwiches, with cheeses, charcuterie boards and more.

Bold and fragrant black fig jam, perfect for your next cheese board.

Hazelnuts and cocoa join together with extra virgin olive oil in this silken chocolate cream. If you like Nutella, you’ll love this!

This sauce has a sweet and spicy flavor and is made according to a traditional Cremonese recipe. The recipe uses fruit carefully selected from various regions in Italy, which is then candied and immersed in a mustard and sugar syrup. Traditionally served with Bollito Misto, a Northern Italian stew, it has recently become popular as a cheese accompaniment.

A sampler of Organic Italian honeys on a wooden tray. Beautifully displayed, this board is a great gift for many including the holiday host, new homeowners, and tea lovers. Honey flavors include Orange, Alpine Flower, Acacia, Wildflower and Chestnut.

A sweet sampling of Italian condiments perfect for your next cheese or charcuterie board. Flavors include: Fig Mostarda, Green Tomato & Fig Preserve, Honey with Truffle, Red Onion Jam, and Pear & Ginger Preserve.

Flamigni's almond torrone is prepared with selected, high-quality ingredients: honey, almond flour, egg whites, Madagascar vanilla extract and almonds. A true masterpiece of crunchiness and refinement. Each leaf is wrapped in a thin layer of wafers to add a bit of crunch. 16 pieces.

Flamigni's pistachio torrone is prepared with selected, high-quality ingredients: honey, almond flour, egg whites, Madagascar vanilla extract and pistachios. A true masterpiece of crunchiness and refinement. Each leaf is wrapped in a thin layer of wafers to add a bit of crunch. 16 pieces.

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit and almonds! Perfect to eat on its own or with a cheese plate! Since 1948 Marabissi's dedicated employees have been producing traditional Tuscan confections. Enjoy with a caffe, or with red wine and cheese!

From Bologna in the province of Emilia -Romagna Italy. Truffle honey is a wonderful condiment with a cheese such as Parmigiano Reggiano, where the sweet and salty meet.

Few flavors capture Sicily quite like lemon. Beautifully harnessed within each spoonful, our lemon honey harnesses the bright flavors of Sicily's luminous fruit. Enjoy the zesty sweet flavors carried through Italy's best honey made entirely from the nectars harvested by our bees.

Feel the warmth of a Sicilian spring as the scent of wildflowers caresses your senses with this sweet organic wildflower honey. Allow this smooth, luscious wildflower honey to coat your tongue and fill your mouth with the taste of a blossoming meadow. You may just hear the soft patter of bee's wings on the Mediterranean breeze.

Made from Calabrian chili peppers, this hot sauce adds a flavorful kick to your favorite dishes.

Sardinian sea salt. 140gm jar

Fragrant seasoning made with sea salt, rosemary, sage, bay leaves, oregano, thyme, and garlic.

This Il Boschetto spice blend brings fresh, flavorful, and zesty fun to your Italian cooking. Expertly crafted to perfectly compliment grilled meats and vegetables.

n expert blend of aromatic Italian herbs and spices including parsley, chili pepper, red pepper, basil, thyme, garlic and sage. The ideal seasoning blend to add to pasta, in dipping olive oils, over vegetables, and with fish!

These high quality porcini mushrooms, artisanal products processed and packaged by hand are the perfect addition to comfort meals this winter. Recipe Inspiration: Risotto: Put mushrooms in hot water for a few hours to rehydrate. Use the leftover mushroom water as stock when you cook the risotto. Chop mushrooms and add back to risotto as it becomes creamy. Add a tablespoon or too of mushroom powder for extra umami flavor. Finish with a drizzle of balsamic vinegar or a grate of parmigiano reggiano. Soups: Add whole dried mushrooms to wild rice and mushroom or similar soups as a great way to add richness.

Original Firelli Italian Hot Sauce is made from Calabrian Chili Peppers and adds a delicious medium heat to your dishes.

Handcrafted in Parma, Italy from Calabrian Chilis, Balsamic Vinegar and Roasted Red Peppers to produce a rich and rounded sauce with a pleasant zing that adds a delicious kick to your food.

A spreadable Calabrian chili paste — 92% Calabrian chili pepper, blended with extra virgin olive oil and a touch of salt. Three ingredients, no preservatives, no colorants. Suriano (Cosenza) makes this as the chunky-textured counterpart to their Hot Sauce: thicker, more intense, designed to spread rather than pour. The shortcut to spaghetti olio aglio e peperoncino without chopping fresh chilies — a spoonful into hot olive oil and you have the sauce. Also works on crostini, in sandwiches, stirred into tomato sauces, or as the heat layer on pizza before it goes in the oven. The 92% chili content means a little goes a long way: this is a building block, not a finishing condiment.

Inspired by the flavors of Calabria, Suriano marries hot pepper & Red Tropea onions in this spicy condiment. Use as an explosive seasoning for appetizers, sandwiches or meats!

Highest quality saffron on the market from La Mancha, Spain. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz España, used by the world-renowned chef Ferran Adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful, recycled glass jars and hand-sealed with wax.

Peperoncino (Chili) - 40g Bright and fiery with a clean heat, this crushed chili adds just the right kick to pasta, pizza, soups, and roasted vegetables.

Mediterraneo (Mediterranean Blend) - 40g A balanced blend inspired by the Italian countryside, combining classic herbs for seasoning meats, seafood, vegetables, and olive oil dips.

Origano (Oregano) - 20g Earthy and robust, oregano adds depth to tomato dishes, meats, and Mediterranean-style cooking — a must-have for authentic Italian flavor.

Aglio (Garlic) - 80g Bold and savory with a rich aroma, this dried garlic enhances sauces, marinades, and everything from roasted potatoes to grilled meats.

Rosmarino (Rosemary) - 40g Woody and intensely aromatic, rosemary pairs beautifully with roasted vegetables, chicken, lamb, and breads for unmistakable Mediterranean character.

FIRELLI TRUFFLE HOT SAUCE – The incredible aroma and flavor of truffles combined with a spicy heat gives this hot sauce it's amazing taste sensation.

Aneto's three bestselling 100% natural broths in one discounted starter bundle. Slow-cooked with real fish, and vegetables — no concentrates, no powders, no additives. The benchmark for clean-label premium broth in European gourmet.

Aneto's three bestselling 100% natural broths in one discounted starter bundle. Slow-cooked with real chicken, and vegetables — no concentrates, no powders, no additives. The benchmark for clean-label premium broth in European gourmet.

Aneto's three bestselling 100% natural broths in one discounted starter bundle. Slow-cooked with real vegetables — no concentrates, no powders, no additives. The benchmark for clean-label premium broth in European gourmet.

Our Grey Salt is naturally harvested from the pristine salt marshes of Brittany’s Atlantic coast, a region renowned for centuries-old salt-making traditions. Guérande salt is unrefined, sun-dried, and hand-raked, preserving its natural minerals and delicate, moist texture. Unlike processed table salts, it retains a subtle complexity that enhances, rather than overwhelms, your dishes.

Meet pasta water's new best friend! Disco di Sale takes the guesswork out of salting pots of water, making perfectly seasoned pasta and vegetables a snap. Made by our partners in Trapani, Italy, each disc ("disco" in Italian) contains 10g of our pure Italian fine sea salt.

One of the most esteemed foods in the culinary community, black truffles are known for their incomparable flavor and aroma. With harvests in late autumn and winter, Bona Furtuna is the only producer of organic black truffles in Sicily. Rounded out by pure Sicilian Sea salt, our Italian black truffle salt brings bold-yet-balanced flavor to your favorite dish.

Known for its numerous nutritional qualities, organic bee pollen concentrates the very best of honey into each bite. Enjoy the powerful burst of flavor in each bee pollen granule; a little bit goes a long way.

This artisanal lemon salt is infused with organic essential oil from Sicilian lemons grown exclusively on La Furtuna Estate. Praised by professional chefs, it is a superb gourmet salt, ideal for light dishes as well as for fish and pork marinades.

Infused with essential oil from hand-picked organic oregano, this superb finishing salt gives dishes a unique floral quality. Elevate your fare with fragrant and savory notes from a sprinkle of our oregano salt seasoning.

A mix of lemon essential oil, spices and the highest-grade pure Trapani Sea salt. Bona Furtuna's “Presidia,” this Sicilian herbed sea salt blend is ideal for finishing fish or seasoning your favorite pork cut.

Hand-harvested bay leaf only from Sicilian Laurel from the Monte Iblei zone of Southeastern Sicily.

Crushed chili pepper paste great for the spicy lovers! Perfect in sauces, on pastas, and more.

Excellent for spicing up any type of recipe.

Season like an Italian kitchen with TuttoCalabria Hot Calabrian Chili Powder (3.88 oz). Perfect for home cooks who want authentic Italian flavor with real Calabrian heat. This finely ground Calabrian pepper powder adds instant depth, aroma, and balanced heat to sauces, rubs, and everyday recipes.

Whole spicy Calabrian chillies with a unique flavor to make your every dish spicy.

Bring classic Mediterranean aroma to your cooking with TuttoCalabria Calabrian Oregano (1.05 oz). Perfect for home cooks who want authentic Italian flavor with real Calabrian heat. This fragrant dried oregano is a pantry essential for pizza, pasta sauce, roasted vegetables, marinades, and homemade dressings.

Stock your pantry with Gusto Etna Sicilian chopped pistachios. Raw Pistachios add color, crunch, and rich nutty flavor to sweet and savory recipes—perfect for home cooks and bakers.

NERO FERMENTO Italian Black Garlic (from Voghiera, Italy), DOP Certification, 60-Day Aged, 4.23 oz (3-4 bulbs), Whole Fermented Black Garlic, Gourmet Superfood.

Bring authentic Calabrian flavor to your table with TuttoCalabria Smooth Chili Pepper Sauce with Garlic (250 ml). Perfect for home cooks who want authentic Italian flavor with real Calabrian heat. This sauce delivers smooth Calabrian chili heat with savory garlic aroma—perfect for elevating everyday meals with real Italian pepperoncino. Use it as a finishing drizzle, a cooking ingredient, or a pantry shortcut for bold Southern Italian heat.

100% pure Italian smoked sea salt in a unique, sturdy bottle with a grinder in the cap. Smoked salt is one of those special ingredients that can give an extra dimension to your dishes. Perfect with salmon, vegetables, and potatoes. Great for BBQ seasoning! How it's made Smoked over a beech wood fire, this Italian salt gets its wonderful, pronounced taste

The contents of this chili pepper bottle are all natural: 100% dried and crushed chili peppers from Calabria, Italy. The cap contains a grinder, so the pepper is ground directly. A must have for chili lovers! Use this authentic Italian product to give a spicy twist to your BBQ meat. Also delicious in a pasta sauce with tomato and chili.

Culinary critic Peggy Knickerbocker once waxed poetic in Saveur magazine that if angels sprinkled a spice from their wings, this would be it. Delicious licorice and citrus notes. Uses; Sprinkle our fennel pollen, mixed with a pinch of salt and black pepper, over chicken or pork tenderloin. It's delicious licorice notes elevate the flavor of roasted potatoes and carrots. It is the perfect ingredient for gravlax and adds a lovely finishing touch to cream soups.

Our new and special Favuzzi "Cacio e Pepe salt" is inspired by the classic Roman dish that dates back to antiquity. The salt is made with only natural ingredients - hand harvested sea salt, Pecorino cheese, and black pepper - combining for a flavorful seasoning blend. Sprinkle it on anything from popcorn to pastas to eggs, scalloped potatoes and grilled ribeye for a unique flavor you won't find anywhere else! This 'cacio & pepe' blend makes the perfect addition to any recipe and will make your dishes stand out! Favuzzi’s Cacio e Pepe Salt adds authentic Italian flair to any dish. Sprinkle on hot pasta, roasted veggies, or pizza, and mix into risottos, soups, or dips for a savory boost. Versatile and delicious, it’s perfect for enhancing eggs, focaccia, or compound butters with ease, creating rich, umami-packed flavors.

The classic Italian Moka Pot is the traditional and favorite way to make quick & easy espresso at home or on the go. The durable cast aluminum body and pressure valve help to extract higher caffeine and richer flavor. Depending on variety of bean and grind selection, this espresso maker can create foam emulsion or crema. Makes 8 cups

Perfect for frothing lattes, cappuccinos, and matcha. Bring the cafe experience home!

Handmade Wooden Pour Spout for Oil, Vinegar, Wine and Liquor.

Add a touch of Italy to your table! These ceramic wine stoppers are handcrafted in Vietri Sul Mare, each one unique and beautifully painted.

An essential tool for Italian pizza lovers, this durable, sharp-edged stainless steel rotary blade cuts through all crusts & toppings with reliable precision. Made of sustainable sourced, Italian beechwood.

A staple for any pasta's workbench or simply to elevate your next Pasta Night. Reach for this Fluted Pasta Cutter to make beautiful frilled-edge pasta the Italian way.

The Olive Picker is a great appetizer fork that allows you to easily pick up olives and other snacks such as cheese, tomatoes and pickles.

Olive wood base with removable metal grater.

Stylish and smooth olivewood utensil holders. Beautiful for countertop display.

Sleek design made from 100% olive wood from Sicilian olive groves. Finished with oil for water and tarnish resistance.

Sturdy, durable, and lightweight, the beechwood peel is known for being the Italian chef's choice for moving and serving pizza. Traditional shovel-like tool used by Italian bakers and chefs to slide beneath loaves of bread, pizza, pastries and more!

Discover the pleasure of crafting pasta from scratch and savor the delicious results with this Beechwood board. It's the grooves that make the difference, with both Gnocchi & Garganelli relying on their ridges to give delicious sauces something more to cling on to.

The original Ravioli spoon rest from our BIG PASTA range of pasta shaped silicone kitchen gadgets. Cushion your cooking spoon on this over sized Ravioli pocket. Keeps your worktop clean and adds a sprinkle of Italian magic to your cooking area. A playful addition to culinary events, cooking workshops, housewarming gifts, and gourmet party favors Explore our hugely popular pasta silicone kitchen gadget collection. Love your cooking!

Big Pasta shaped silicone seashell designed for squeezing lemons. Squeezable silicone gives maximum juice while preventing uncontrolled eye-squirts and messy worktops ! The clever design also strains the seeds. If you don’t need the whole lemon, you can store the remaining half inside Conchiglie, ready for the next squeeze ! Perfect for foodie gift boxes, cooking party favors, kitchen-themed events, and creative hostess gifts.

The Mezzelune shaped oven mitt is a recent addition to the BIG PASTA kitchen tools range. The robust, durable silicone and ergonomic design make it perfect for gripping hot trays & dishes. Looks great hanging by your oven and even better when you use it to serve your latest dish! Perfect for foodie gift boxes, cooking party favors, kitchen-themed events, and creative hostess gifts.

Big Pasta shaped trivet made of sturdy silicone. This large rotelle shaped trivet is and ideal addition to your pasta meals. Just place the hot pot on it when serving at the table and add some whimsy and an Italian touch to your food presentation. Perfect for foodie gift boxes, cooking party favors, kitchen-themed events, and creative hostess gifts.

These pasta shaped elastic bands will seal, secure and tether, in the kitchen or wherever. Pack includes 8 Mafaldine shaped bands. They are made from quality silicone and don't tear ! Use them again and again in the kitchen or on the go. A playful pasta product to keep your kitchen tidy in Italian style. Perfect for foodie gift boxes, cooking party favors, kitchen-themed events, and creative hostess gifts.

Robust farfalloni pasta shaped silicone grips for handling hot pots in the kitchen. This pair of large Bow Tie pasta shaped silicone holders will add some fun and whimsy to your cooking and serving accessories. Ideal for cooks who enjoy functional kitchen gadgets. Bring as a gift to foodies or for Housewarming. Anyone who indulges in Italian cooking will enjoy this funky addition to their kitchen tools.

Handmade ceramic dip bowl with a traditional Deruta motif. Produced in Civita Castellane, near Rome. A real eye-catcher for the table! This dip bowl beautifully complements the other authentic pieces of Deruta-style tableware and is dishwasher and microwave safe. Each piece is unique: our products are hand-painted, and the paint is freshly mixed for each order. Therefore, the color may vary slightly from what you see in the photo – that's what makes yours so special.

"Well Done!" Stunning cotton letterpress greeting cards made and imported from Italy. Each card is blank inside and is paired with a beautiful Florentine-lined envelope.

Delve into the delightful world of pasta with "Pasta Night" from Penguin Random House LLC. This cookbook invites you to explore an array of pasta dishes, perfect for spicing up your weekly dinner routine. Whether you're an experienced home cook or a novice in the kitchen, "Pasta Night" offers a range of recipes to suit all skill levels. Immerse yourself in the art of pasta making, and discover new favorites that will make every night a pasta night. As part of our mission to ignite a universal passion for reading, this cookbook aims to connect, inspire, and enrich your culinary journey.

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you’ll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters—and every imaginable recipe in between—this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

ACP AWARD FINALIST • Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines.

33 Olive Oils is an olive oil tasting journal that provides an easy way to record tasting notes in a small, convenient notebook format.

Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

Straight from the window of your favorite old-school Italian bakery, this rainbow cookie enamel keychain celebrates the best Italian cookie there is! Soft enamel metal keychain / bag charm

Add a little flavor to your keys or bag with this ravioli enamel keychain — your favorite pasta. Soft enamel metal keychain / bag charm. Measures approximately 2-3". Made in China.

Straight from the window of your favorite old-school Italian bakery, this cannoli enamel keychain celebrates the best Italian pastries.

This trendy, lemon enamel keychain is the perfect way to add cuteness to your keys or bag!

This trendy aperol spritz cocktail enamel keychain is the perfect way to add cuteness to your keys or bag!

Add a clever twist to your next celebration with Fred’s Pasta Party. These quirky candles, crafted to look like 6 classic pasta shapes, are sure to add a deliciously fun touch to any event. Standing about 3" tall, the candles are packed in a colorful window box with gold foil accents. Design by Charlotte Saul, Fred Studio.

MEMORONI is a pizza matching game that includes 48 discs with 24 distinctive, mouth-watering toppings to pair. Your goal is to discover and remember the placement of the Margherita, Meat Lovers, Hawaiian, and more! Packed in a mini pizza box.

Stale snacks have you boiling over? Fred’s Snackaroni is here to keep your treats from getting al dente! Each set of 4 bag clips includes 2 pasta-inspired styles: the double-sided farfalle is a classic clip, while the rigatoni is a tubular take on a twist-tie. Crafted from durable ABS plastic with reliable stainless-steel springs and packed on a peggable backer card

Use your noodle and say pasta-la-vista to ordinary straws! Flexible and fun, Fred’s Impastas add a playful charm to cocktails or kid’s beverages. Four reusable, silicone "noodle" straws and one durable straw cleaner are packed in a peggable window box.

Whether you prefer a classic Americano or Bicicletta or a modern favorite like the Golden Gate spritz, a refreshing sip of an effervescent libation is one of life’s greatest pleasures. The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you’re dreaming of a summertime staple like the Pimm’s spritz or after a festive fave like the alpine spritz, there’s something for every palette.

For the tomato lover! Our tomato can enamel keychain is your go-to accessory all year long. Soft enamel metal keychain / bag charm.

25 Decorative Napkins

25 Decorative Cocktail Napkins

25 Decorative Cocktail Napkins

25 Decorative Cocktail Napkins

20 Decorative Napkins

100% Linen Cocktail Napkins

100% Linen Cocktail Napkins

100% Linen Napkins

About these yellow, orange & pink gingham paper napkins: Add a splash of color to your store with our new spring/summer range, Everyone’s Welcome. The range features wonderful gingham patterns and gorgeous shades of yellow, orange, and purple. Your customer will love these for brightening up spring and summer dinner settings, including Easter Sunday dinner, al fresco dining, and children’s parties.

About these Bon Appetit Red & White Check Napkins - 20 Pack: Gingham is a spring/summer trend staple that lends its charm to every table setting and is a linking thread across our Bon Appetit collection. Our Bon Appetit Checked Red Napkins are made from recycled FSC-certified paper and illustrated with a chunky, checked continuous pattern.

About these Bon Appetit Tomato Shaped Napkins - 20 Pack: Brilliant for BBQs, picnics and relaxed gatherings, these tomato shaped paper napkins will appeal to all ages. Like all the napkins we produce, they are made using FSC-certified paper that support sustainable forests and are easily recycled. Tomatoes are a key icon in our Bon Appetit collection, also appearing across our enamel plates, bowls and trays and ceramic candle holders.

About this Bon Appetit Red & White Fabric Gingham Tablecloth: Playful, soft and eye-catching, our cotton gingham tablecloths are rather glorious. Gingham also conjures up a relaxed café and picnic vibe making it a perfect choice to anchor our Bon Appetit collection. Made in Europe, they’re available in seven stylish colourways: red, blue, yellow, raspberry, green, grey and mint, each adorned with a timeless and versatile print that makes them suitable for any occasion. You can’t go wrong with red as it works all year round; from Christmas get-togethers to summer soirees.

It's Party time! Beverage napkin 20 disposable napkins per package 10" x 10" unfolded, 3 ply

Perfect for a summer party! Bev-tracey's pomodori Beverage cocktail/napkin 10" x 10" unfolded 3-PLY 20 napkins per package

Perfect Italian Party! Beverage napkin 20 disposable napkins per package 10" x 10" unfolded, 3 ply

Perfect for the Beach! Beverage cocktail/napkin 10" x 10" unfolded 20 napkins per package

Experience a touch of elegance at your next lunch gathering with our Lemon Musee White napkins from Paperproducts Design. Unfolding to a generous 13" x 13", these disposable napkins not only ensure a hassle-free clean-up but also add a dash of artistic flair to your table. Inspired by the colorful art in fashion, we've designed these napkins to bring a slice of joy and fun to your occasion. Celebrate the art of entertaining with our unique collection that marries originality with quality.

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

2 sheets - 19" x 27"

Perfect for gifting wine or olive oil!

Perfect for gifting wine or olive oil!

Roll is one continuous sheet (2.5 x 10 ft). Sealed in polly bag with branded label printed directly on the corner of the paper roll. Paper is #20 weight.

Roll is one continuous sheet (2.5 x 10 ft). Sealed in polly bag with branded label printed directly on the corner of the paper roll. Paper is #20 weight.

Celebrate any occasion with this pasta shapes gift bag! Ravioli, farfalle, ziti, bucatini, and more!

Celebrate any occasion with our Italian Meats and Cheeses gift bag! Prosciutto, salami, mozzarella, parmigiano, olives, peppers - everything any cheese board could have.

Satisfy your sweet tooth with Peluso Mini Tart Filling. Indulge in the delicious combination of tiramisu and lemon cream in a 5.5oz tin. Bite into pure bliss - perfect for a mini dessert or a snack on the go. Go on, treat yourself!

Delicious ginger and lemon cookies presented in an adorable yellow tin. The tin is a perfect decoration for the kitchen long after the cookies have been enjoyed. Produced by the iconic Marabissi Pasticceria. Enjoy with a good coffee or glass of Vin Santo.

Traditional Italian Biscuit in festive pink tin. Made with the finest ingredients with notes of almond, orange & vanilla.

These twice-baked almond biscotti deliver a satisfying crunch with every bite, ideal for dunking in coffee, tea, or dessert wine. Crafted with premium almonds and traditional recipes, each piece offers a delightful balance of nutty flavor and subtle sweetness. Whether you're treating yourself or impressing guests, this beautifully packaged delicacy brings a touch of Italian sophistication to any occasion.