Beginning in 1900, the Roi family has been cultivating olives for over four generations. Over time, they have expanded their fields, converted to environmentally friendly, organic olive groves, and refined their processing methods.   This oil is made from delicious Taggiasca olives, grown only in Liguria.  The Roi family produces very limited quantities of this fine olive oil with a two-stage cold process production method,  achieving a delicious oil of low acidity.

2021 Harvest. Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives and it continues to be a concentration of impressive complexity. The 2021 Harvest has the aroma of tomatoes, as if you’ve just opened a jar of tomato passata. It is very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild, soft nuttiness, and a hint of peppery greens that amuses the palate. The mouthfeel is unctuous and velvety, typical of Sicilian oils of the “New Generation,” which Olio Verde helped foster.

A delicious infusion of chilli peppers gives this extra virgin olive oil a subtle and enjoyable kick.

This olive oil is remarkably elegant and well balanced. First, fresh aromas of green olives, mown grass, and artichoke. Then, the taste is very harmonious with the round flavor of green almond. The oil is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting, pleasant spiciness.

Fresh aromas of green olives, mown grass, and artichoke. The taste is very harmonious with the round flavor of green almond. The oil is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting, pleasant spiciness.

This limited anniversary edition gift bottle of balsamic vinegar from Compagnia del Montale is perfection for balsamic lovers! Made using only grapes from Emilia Romagna, this rich, velvety and viscous balsamic mimics that of the much more expensive DOP Traditional balsamics from Modena. This all-natural product contains only Balsamic Vinegar of Modena with no additional sugar, cornstarch or additives of any kind. And the beautiful glass bottle with a stopper makes it an excellent gift for both the avid cook and the aesthete in your life. Perfect when paired and served over parmigiano reggiano cheese, drizzled over grilled vegetables, meats and fresh mozzarella, in finishing sauces or over strawberries and ice cream.

Villa Manodori Balsamic Vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. Made with typical grapes and refined in wood barrels, Villa Manodori’s dark color and rich aroma reflect a century of family tradition.

Rich, viscous balsamic condiment aged in dark cherry-wood barrels. It's flavor is bold, indulgently sweet yet refreshingly tangy and seamlessly combines classic balsamic vinegar with prized sour cherries of Vignola.

This fragrant vinegar is made with Barolo wine, a Broders' favorite! Aged in oak casks, this bright vinegar is an excellent choice for vinaigrettes and marinades.

High quality Balsamic Vinegar aged more than 3 years in small oak casks. The long ageing in different noble wood barrels provides an intense flavor with characteristics penetrating aroma with harmonious acidity, and a well-balanced sweet and sour taste.

The 3 Gold Medals Giusti balsamic is very dense, with a pleasantly sweet aftertaste. Aging in antique barrels renders this balsamic round and full-bodied.

This limited anniversary edition gift bottle of balsamic vinegar from Compagnia del Montale is perfection for balsamic lovers! Made using only grapes from Emilia Romagna, this rich, velvety and viscous balsamic mimics that of the much more expensive DOP Traditional balsamics from Modena. This all-natural product contains only Balsamic Vinegar of Modena with no additional sugar, cornstarch or additives of any kind. And the beautiful glass bottle with a stopper makes it an excellent gift for both the avid cook and the aesthete in your life. Perfect when paired and served over parmigiano reggiano cheese, drizzled over grilled vegetables, meats and fresh mozzarella, in finishing sauces or over strawberries and ice cream.

Agrumato livens up this extra virgin olive oil by using real lemons, not lemon flavoring, during production. Try it with pasta, seafood, fresh ricotta and more.

Trebbiano and Lambrusco grapes are simmered in copper kettles over an open flame, creating a sweet reduction of the grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over cheesecake, on ice cream, over panna cotta, or on fresh fruit. Deeply linked to the countryside tradition, it can served on cheeses, to make energy drinks, even to heal sore throat. 250ml

Smooth Italian olive oil is blended with the aromatic and uniquely delicious white truffle from Alba, to create a condiment that is incredible versatile and luxurious.

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. Perfect for gifting this Christmas. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden yellow green in color and well-balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use. Great for cooking and for dressing a salad! Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.

From the eastern coast of Italy. Blood oranges are crushed with olives, not infused, meaning the essential oils of the citrus fruit marry with the olive oil. Aromatic and delicious, agrumato is great for finishing dishes.

This luxurious oil is made from the highest quality black truffles found in Northern Italy. Add a velvety and rich component to any dish!

Boost the flavor profile for a variety of dishes with this white truffle oil from the Emilia-Romagna region of Italy. Drizzle a bit over a warm bowl of pasta or freshly tossed salad.

COLD PRESSED EXTRA VIRGIN FROM ITALY: Produced in small batches using traditional techniques that preserve freshness, aroma, and natural antioxidants for premium quality you can taste. DESIGNED AS A GOURMET FINISHING OIL: Light, aromatic, and balanced—ideal for drizzling after cooking to deliver a refined, restaurant-quality touch at home.

Giuseppe Giusti's fresh and balance condiment made by soft pressing of Trebbiano grapes, then combined with high quality white vinegars and aged in french oak and ash wooden barrels. It has low acidity with notes of sweet, yellow fruits and dried citrus.

Giusti Pomegranate Vinegar offers a sweet and sour gourmet experience from Modena, Italy. This premium fruit condiment is crafted with care, combining the sourness of white vinegar with the sweetness of fresh pomegranate juice and grape must. Perfect for salads, white meat, fruit, cocktails, and various culinary creations, Giusti Pomegranate Vinegar adds a delightful twist to your dishes. Enjoy its fresh, mild, and rich flavor, enhancing your everyday meals with a unique touch of sweetness and sourness.

Giusti Pomegranate Vinegar offers a sweet and sour gourmet experience from Modena, Italy. This premium fruit condiment is crafted with care, combining the sourness of white vinegar with the sweetness of fresh pomegranate juice and grape must. Perfect for salads, white meat, fruit, cocktails, and various culinary creations, Giusti Pomegranate Vinegar adds a delightful twist to your dishes. Enjoy its fresh, mild, and rich flavor, enhancing your everyday meals with a unique touch of sweetness and sourness.

EVOO pressed from Puglia's prized Coratina olives. Robust in flavor, and a signature peppery spicy finish. Great for dipping or finishing a pasta dish.

This monocultivar extra virgin olive oil, made using only Peranzana olives native to Puglia, has rich notes of tomato, arugula, radish and artichoke. The low acidity of Peranzana olives makes this extra virgin olive oil ideal for pairing with delicate foods such as seafood.

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Coratina extra virgin olive oil. It has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish. The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits.

Crafted in Italy from select dark grapes, this red wine vinegar is produced through natural acetic fermentation to preserve its bold, clean flavor. With a balanced 7% acidity, it delivers a bright, tangy profile without harshness—perfect for elevating salads, marinades, roasted vegetables, and braised meats.

If olive oil is the delicate, nuanced queen of Italian cuisine, garlic is surely her bold and ever-present king. United, they harmonize the true flavors of Italy in our estate-grown Garlic Infused Olive Oil.

Infused with the fiery essence of Sicilian chili peppers, our beautifully balanced estate grown extra virgin olive oil enters a new, bold arena of opportunity and flavor in this Italian Chili oil.

Brighten everyday cooking with IL TINELLO Aceto di Vino Bianco, made from Italian white grapes through natural acetic fermentation. Straw-yellow in color with a slightly pungent aroma, it delivers a clean, tangy flavor that’s strong but not aggressive—ideal for salads, marinades, and seafood.

* Aged Over 12 Years – Aged in a series of wooden barrels following the traditional solera method; classified under the prestigious Lobster Label in accordance with Reggio Emilia PDO standards. * Authentic Italian Craftsmanship – Made exclusively in Reggio Emilia using only cooked grape must. No additives, coloring, or caramel. Each batch is evaluated by certified master tasters. * Rich and Complex Flavor – Offers a firm yet smooth profile with vibrant acidity, softened by aromatic notes developed through extensive aging. * D.O.P. Certified Quality – Protected Designation of Origin certification guarantees strict production methods rooted in centuries-old Italian tradition.

This vinegar has the distinctive and authentic taste of Limoncello, the well-known Italian lemon liquor. It is sweet (though not containing any added sugars), slightly bitter, rich, and aromatic, so close to the drink itself!

This Spritz Vinegar is inspired by the famous Italian summer drink. Italian Spritz is a summer drink that is an all-time favorite at outdoor cafés and parties! Bring Italy to you with this intensely fruity vinegar! Did you know that the citrus taste of oranges is the perfect match for the mild taste of avocado? Make your own salad dressing by combining this vinegar with our Arbequina Extra Virgin Olive Oil and drizzle it over a salad made with iceberg lettuce, avocado, cherry tomatoes, and, if desired, grilled shrimp or chicken.