Light, crisp crackers with a touch of coarse sea salt. Now resealable!

Organic Mediterranean baked crackers seasoned with rosemary and sea salt.

Organic Mediterranean baked crackers sprinkled with sea salt.

We transformed an iconic Italian dish into a cheesy, savory, eat-it-anywhere snack.

Oil. Salt. Pasta. And love. Simplicity = perfection. Packed into the perfect bundle.

Tomatoes, garlic, and oregano…it’s Sunday afternoon in the kitchen, puffed and ready for any day of the week.

Basil-and-parm magic dust sprinkled on addictively crispy pasta puffs.

Call these tasty delights anything but “plain”. Our classic taralli are lightly salted and buttery, thanks to extra virgin olive oil. They’re as happy on a cheese board as they are cozied up to an Aperol spritz. These traditional Italian snack crackers from Puglia, the heel of the boot, are made with care by two brothers, Francesco and Vito, who left their desk jobs to pursue their passion for preserving their culinary heritage and to build a family business from the ground up (we can relate). Crafted with just a few simple ingredients, what makes these particular taralli the very best we’ve tasted (and trust us, we’ve tasted a lot), is that Francesco and Vito take the extra step of boiling their taralli before baking. It’s the traditional way to do things but a step many tarallifici (taralli producers) skip because of the extra labor involved. The results are ultra crispy, crumbly, and flaky, while also being lighter and less dense.

Tomato, garlic, and oregano join forces in these taralli that are reminiscent of your choice slice. They’re also a happy companion to salumi and cheese, or a very cold beer. These traditional Italian snack crackers from Puglia, the heel of the boot, are made with care by two brothers, Francesco and Vito, who left their desk jobs to pursue their passion for preserving their culinary heritage and to build a family business from the ground up (we can relate). Crafted with just a few simple ingredients, what makes these particular taralli the very best we’ve tasted (and trust us, we’ve tasted a lot), is that Francesco and Vito take the extra step of boiling their taralli before baking. It’s the traditional way to do things but a step many tarallifici (taralli producers) skip because of the extra labor involved. The results are ultra crispy, crumbly, and flaky, while also being lighter and less dense.

Fennel seeds infuse warm, sweet anise flavor into these taralli, which are arguably the most quintessential after Classic. They taste like aperitivo in the piazza at golden hour. Pair them with your favorite wine and favorite people. These traditional Italian snack crackers from Puglia, the heel of the boot, are made with care by two brothers, Francesco and Vito, who left their desk jobs to pursue their passion for preserving their culinary heritage and to build a family business from the ground up (we can relate). Crafted with just a few simple ingredients, what makes these particular taralli the very best we’ve tasted (and trust us, we’ve tasted a lot), is that Francesco and Vito take the extra step of boiling their taralli before baking. It’s the traditional way to do things but a step many tarallifici (taralli producers) skip because of the extra labor involved. The results are ultra crispy, crumbly, and flaky, while also being lighter and less dense.

We transformed an iconic Italian dish into a cheesy, savory, eat-it-anywhere snack. One bag is never enough!

Crunchy almonds coated with Italian summer truffle juice (Tuber aestivum Vitt.) for a refined, savory flavor. Perfect for gourmet snacking, entertaining, or adding an elegant touch to your favorite dishes, these almonds bring the rich aroma of truffle to every bite.

Premium cashews roasted and coated with a delicate layer of Italian summer truffle juice (Tuber aestivum Vitt.), creating a crunchy, savory snack with a refined truffle twist. Perfect for elevating snacking, these cashews also add a gourmet touch to salads, cheese boards, and appetizers.

Born in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.

Born in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.

Iconic Piedmontese breadsticks elevated with real Italian summer truffle (Tuber aestivum Vitt.), offering a refined, aromatic taste in every bite. Crafted in Alba, Italy, TartufLanghe combines traditional baking techniques with gourmet truffle expertise to deliver a sophisticated snack perfect for any occasion.