Fennel Pollen | Favuzzi
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Culinary critic Peggy Knickerbocker once waxed poetic in Saveur magazine that if angels sprinkled a spice from their wings, this would be it. Delicious licorice and citrus notes.
Uses;
Sprinkle our fennel pollen, mixed with a pinch of salt and black pepper, over chicken or pork tenderloin. It's delicious licorice notes elevate the flavor of roasted potatoes and carrots. It is the perfect ingredient for gravlax and adds a lovely finishing touch to cream soups.
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