A spreadable Calabrian chili paste — 92% Calabrian chili pepper, blended with extra virgin olive oil and a touch of salt. Three ingredients, no preservatives, no colorants. Suriano (Cosenza) makes this as the chunky-textured counterpart to their Hot Sauce: thicker, more intense, designed to spread rather than pour. The shortcut to spaghetti olio aglio e peperoncino without chopping fresh chilies — a spoonful into hot olive oil and you have the sauce. Also works on crostini, in sandwiches, stirred into tomato sauces, or as the heat layer on pizza before it goes in the oven. The 92% chili content means a little goes a long way: this is a building block, not a finishing condiment.